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Pasta Recipes

Fettuccine with Zucchini Cream and Sicilian Anchovies

Fettuccine with Zucchini Cream and Sicilian Anchovies

Fresh Egg Pasta Fettuccine

It’s a fresh egg pasta traditional from Le Marche, “Fettuccine”, with zucchini (courgette) cream finished with sicilian anchovies and toasted breadcrumbs. I called it Fettuccine alla Nettuno & Cerere. Enjoy!

March 17, 2013 0 comments Read More