The Caramelised Onion & Rioja Cheddar has a sweet note from the caramelised onions, perfectly balanced with the acidity of the spanish Rioja wine. I just love the taste they managed to produce with this combination.
Last week I was in Sicily and I had the chance to visit this lovely restaurant in Chiaramonte Gulfi, not far from Ragusa in the South of Sicily. A friend leaded us to this precious “pork temple” where the entire menu is designed around the pig. I tried the three […]
My review for Pizzeria Franco Manca in Brixton, London. A good pizza but a bit overrated.
Campania is famous for at least three of Italy’s best-recognised contributions to the food scene: pizza, tomato sauce and the buffalo mozzarella cheese. Discover my Gourmet itinerary in Campania, covering Naples, Sorrento, VIco Equestre, Vietri sul Mare and Minori.
Planing to eat at Patty & Bun in London? Read my review and find all the info you need!
I encountered a few truly amazing food places in Alassio (Liguria) that I want to share with you. Discover my top 4 food picks list.
Delicious and authentic turkish food in London: Cappadocia is an incredible restaurant that serves one of the best turkish cuisines in the City! A must try. Read my review.
This is my revisited recipe for Chocolate Brownies with dark chocolate, coconut powder and hazelnuts.
The world splits into two factions when it comes to brownies: dense and fudgey or cakey and crumbly. Galeta’s are dense and fudgey. Delicious!